EXTRA VIRGIN OLIVE OIL WITH MANDARIN DRESSING

 MANDARIN

Produced with organically grown mandarins and Biancolilla olives, RAVIDA MANDARIN OLIVE OIL captures all the fragrance of Mediterranean mandarins.

OLIVE

EXTRA VIRGIN OLIVE OIL AND MANDARIN DRESSING
VARIETY
Biancolilla olives and organic Nocellara mandarins.

PICKING TECHNIQUES
Hand-picked and with gentle mechanical shakers.

EXTRACTION TERMS
Immediate pressing in order to preserve aromas and nutritional properties.

PRESSING METHOD
Continuous cycle at controlled temperatures.
TASTE Delicate, fruity, gently spicy, mandarin balm. AROMA
ACIDITY 0.2%*

STORAGE
Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat to prevent product oxidization.

SHELF LIFE
Use preferably 24 months from harvest.

NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of
which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

SERVING SUGGESTIONS
Try its enthralling aroma on white fish fillet, on a green leaf salad with the addition of orange zest, on a home made mayonnaise and shrimps. Add it to soy sauce for sushi and sashimi.