ORGANIC EXTRA VIEGIN OLIVE OIL" RAVIDA" 750 ML

Praised for its harmony and extraordinary balance, SLOW FOOD’s “3 Olives” winner in 2011, RAVIDA ORGANIC has intense aromas of medium ripe tomato, freshly mown hay and lemon blossom.

VARIETY
Nocellara.

PICKING TECHNIQUES Picked by hand and with mechanical shakers.

EXTRACTION METHOD Immediate pressing after picking to preserve aromas and nutritional proper- ties by continuous cycle in a two-phase system at controlled temperatures.

TASTE Delicate bitter note, long pepper aftertaste, AROMA Freshly mown hay, medium ripe tomato skin,
lemon blossom.

CATEGORY Medium Fruity.
ACIDITY 0.2%*

PEROXIDES: <10* POLYPHENOLS: >300* K232: 1,8* - K268: 0,1* - DELTA K: 0,001*

STORAGE Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat which alter the quality of the product.

SHELF LIFE Use preferably 24 months from harvest. ORGANIC CERTIFICATION Suolo e Salute Srl.

NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of
which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

SERVING SUGGESTIONS
avocado or on any of your favourite food, pasta, meat, stews, soups, with the addition of one of our Sea
Salts with Sicilian herbs. Best tasted raw also can be used for cooking.